Low-fat Vegetable Pot Pie Recipe
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
Ingredients
- vegetable stock
- onions
- celery
- sweet red bell peppers
- mushrooms
- carrots
- green beans
- peas, frozen
- whole-wheat flour
- milk, skim
- parsley leaves
- soy sauce, sodium reduced
- thyme
- sage
- black pepper
- cayenne pepper
- pastry flour, whole wheat
- salt
- baking powder
- baking soda
- butter
- buttermilk
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