Spaghetti Sauce recipe - from the The Family Tree Cookbook Family Cookbook

Ingredients

• 2 T olive oil
• 2-3 onions-chopped
• 3-4 cloves garlic
• 3 qt Italian stewed tomatoes
• 3-15oz. cans chunky tomato sauce
• 2-12oz cans tomato paste
• 1 c burgandy wine
• 3 T parsley
• 1 c V-8 juice
• 2 T Worchestshire sauce
• 1 1/2 t oregano
• 1 1/2 t basil
• 1 t thyme
• 1 t fennel-crushed
• 1/2 mushrooms-sliced
• OPTIONAL:
• 1 lb ex lean ground beef
• 1 lb lean ground pork
• 1 lb Italian sausage