Baked Sweet Potatoes with Tatsoi Pesto | Backyard Eats

Baked Sweet Potatoes with Tatsoi Pesto | Backyard Eats

backyard-eats.com

Baked sweet potatoes with tatsoi pesto offer a delicious blend of natural sweetness and vibrant flavors, making for a wholesome and easy side or main dish. Perfect in just 1 hour!

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Ingredients

  • 1 bunch tatsoi
  • 1/2 cup fresh basil
  • 3 cloves garlic
  • 1/2 cup pecan halves
  • 3/4 cup grated Romano cheese
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 tsp honey
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 4 medium sweet potatoes

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