Baked Sweet Potatoes with Tatsoi Pesto | Backyard Eats
Baked sweet potatoes with tatsoi pesto offer a delicious blend of natural sweetness and vibrant flavors, making for a wholesome and easy side or main dish. Perfect in just 1 hour!
Ingredients
- 1 bunch tatsoi
- 1/2 cup fresh basil
- 3 cloves garlic
- 1/2 cup pecan halves
- 3/4 cup grated Romano cheese
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 tsp salt
- 2 tsp honey
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 4 medium sweet potatoes
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