Cauliflower Gratin Recipe | With Gruyère | © GreenPan Official | GreenPan
Everyone will go nuts for our tasty vegetarian side dish. We enhance the natural nuttiness of cauliflower by adding nutmeg, gruyere, and parmesan.
Ingredients
- 1 head cauliflower, cut into small florets
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1/4 teaspoon ground nutmeg
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parley, for garnish
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