Cauliflower & Gruyere Gratin Recipe - Cook With Campbells Canada

Name: Cauliflower & Gruyere Gratin Recipe - Cook With Campbells Canada
Ingredients: 4 tbsp 60 mL butter; 3/4 cup 185 mL plain panko (Japanese-style bread crumbs); 1 cup 250 mL grated Gruyère cheese; 2 tbsp 30 mL all-purpose flour; 1 1/2 cups 375 mL CAMPBELL’S® Ready to Use Chicken Broth; 1 1/2 tsp 8 mL Dijon-style mustard; 1/8 tsp 1 mL cayenne pepper (optional); 1 head cauliflower (about 2 1/2 pounds), cut into bite-sized florets (about 7 cups)

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The nutty flavour of the gruyere cheese is the perfect complement to the mild-flavoured cauliflower, and using broth ensures the perfect texture.

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Ingredients

4 tbsp 60 mL butter
3/4 cup 185 mL plain panko (Japanese-style bread crumbs)
1 cup 250 mL grated Gruyère cheese
2 tbsp 30 mL all-purpose flour
1 1/2 cups 375 mL CAMPBELL’S® Ready to Use Chicken Broth
1 1/2 tsp 8 mL Dijon-style mustard
1/8 tsp 1 mL cayenne pepper (optional)
1 head cauliflower (about 2 1/2 pounds), cut into bite-sized florets (about 7 cups)