Stuffed Fish with Spinach & Nuts / Pesce Ripiene con Spinaci e Noci | Ciao Italia
Elevate your meal with this elegant stuffed flounder filled with spinach, pine nuts, and cream. Perfect for special occasions or a simple weeknight dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 16 ounces package fresh spinach, stemmed and washed
- 2 tablespoons plus 1 teaspoon Filippo Berio extra-virgin olive oil
- 1/4 cup pine nuts
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
- 1 pound flounder fillets at least 3 1/2 inches wide and 6 inches long
- 2 peeled garlic cloves , finely minced
- 2 tablespoons plus 3/4 cup heavy cream
- INGREDIENTS
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