Stuffed Shells - Take a Delicious Trip to the Italian Coast
Stuffed shells with a Mediterranean spin - perfect for dazzling guests or kicking back at home when you’re in need of a tasty escape to the Italian coast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion
- 2 cloves garlic (minced)
- 1/2 teaspoon salt (divided)
- 1 pound baby spinach
- 1 package whole wheat jumbo shells
- 8 ounces ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg (beaten)
- Fresh ground black pepper
- 1/4 cup chopped parsley
- 3 cups marinara sauce (divided)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil cut chiffonade
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