Chocolate Chip & Hazelnut Skillet Cookie - Guylian
Intro This chocolate and hazelnut cake is an easy and delicious recipe to make. Serve over ice, warm from the oven to maximize the deliciously gooey center and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Ingredients
- 325g plain flour
- 1tsp bicarbonate of soda
- ½ tsp salt
- 225g light brown sugar
- 125g granulated sugar
- 230g salted butter
- 1 egg + 2 egg yolks
- 150g milk chocolate chips
- 50g mini chocolate chips
- 40g chopped hazelnuts
- 10 Guylian Sea Shell chocolates (to decorate)
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