Swedish Peppermint Caramels
Sweetened with honey and golden cane syrup and topped with crushed candy canes, these buttery Swedish peppermint caramels are a sweet and worthy addition to the traditional Christmas feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cake pan
- Parchment paper
- Nonstick cooking spray
- Pot
- Stove
- Candy thermometer
- Wooden spoon
- Offset spatula
- Spoon
- Cutting board
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen timer
- Aluminum foil
Ingredients
- Nonstick baking spray
- 1¼ cup heavy cream
- 1 cup sugar
- ¼ cup plus 2 Tbsp. golden cane syrup (such as Lyle's) or dark corn syrup
- 3 Tbsp. honey
- Pinch of kosher salt
- 3 Tbsp. unsalted butter
- 4 oz. hard peppermint candies (about 9 candy canes), finely crushed
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