Swedish Peppermint Caramels (Polkagriskola)
Indulge in the sweet and minty flavors of Swedish Peppermint Caramels (Polkagriskola) with a smooth, crispy texture perfect for any occasion. Easy to make in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Parchment paper
- Chef's knife
Ingredients
- 4 ounces hard peppermint candies
- 1 1/4 cups heavy cream
- 1 cup superfine sugar
- 6 tablespoons golden syrup ( British ) or 6 tablespoons dark corn syrup
- 3 tablespoons honey
- 7 tablespoons unsalted butter
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