Tuna Tartare

Ingredients

• 6 oz sashimi-grade tuna, finely diced
• 1 small ripe avocado, diced
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp grated fresh ginger
• 1/2 tsp lime juice
• 1 tsp finely chopped chives (optional)
• 1/2 tsp toasted sesame seeds
• Salt
• pepper
• Wonton chips or cucumber slices, for serving