One-Pan Cheesy Jalapeno Lime Chicken

One-Pan Cheesy Jalapeno Lime Chicken

www.perdue.com

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Cooking tools:

  • Microplane
  • Skillet
  • Oven
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1 pkg PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp mild chili flakes
  • 1/2 tsp dried minced onion
  • 3 limes
  • halved- reserve for zest
  • 3 1/2 vegetable oil
  • 1/2 red onion
  • 3 cloves garlic minced
  • 2 jalapeños
  • seeds removed and sliced lengthwise into strips
  • 2 cups frozen corn kernels
  • thawed (fresh corn works as well)
  • 1 1/2 cup shredded Mexican blend cheese (or any cheese you prefer)
  • Chopped fresh cilantro and green onions for garnish

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