One-Pan Cheesy Jalapeno Lime Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Microplane
- Skillet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pkg PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp chili powder
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp mild chili flakes
- 1/2 tsp dried minced onion
- 3 limes
- halved- reserve for zest
- 3 1/2 vegetable oil
- 1/2 red onion
- 3 cloves garlic minced
- 2 jalapeños
- seeds removed and sliced lengthwise into strips
- 2 cups frozen corn kernels
- thawed (fresh corn works as well)
- 1 1/2 cup shredded Mexican blend cheese (or any cheese you prefer)
- Chopped fresh cilantro and green onions for garnish
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