Grilled Cilantro Lime Chicken with Mexican Street Corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Gallon resealable plastic bag
- Grill
- Grill pan
- Instant-read thermometer
- Mixing bowl
- Spatula
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Oven mitt
- Tongs
- Refrigerator
- Aluminum foil
- Microplane
Ingredients
- 4 PERDUE® Fresh Split Chicken Breasts
- 2 cups Mojo Criollo
- 3/4 cup plus 2 tablespoons chopped cilantro
- 2 limes
- 4 ears corn
- cut in half crosswise
- 1/4 cup sour cream
- 1/4 cup Mayonnaise
- 1/2 tsp Adobo All-Purpose Seasoning with Pepper
- 1/2 tsp ancho chili powder
- 1/2 cup plus 2 tablespoons grated Cotija or feta cheese
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