Spinach & Ricotta Tortelloni with honey mushroom cream, hazelnuts and rosemary - La Famiglia Rana
Spinach & Ricotta Tortelloni with honey mushroom cream, hazelnuts, and rosemary - a special treat from La Famiglia Rana. Perfect for foragers and easy to make.
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Ingredients
- 1 pack Rana Spinach & Ricotta Tortelloni
- 500 g honey mushrooms
- 1 garlic clove
- 8 tbsp extra virgin olive oil
- 2 rosemary sprigs
- 2 tbsp hazelnuts cut in half
- 500ml vegetable stock
- salt
- pepper
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