Mushroom and Ricotta Tortelloni with cream and vegetables recipe - La Famiglia Rana
Mushroom and Ricotta Tortelloni with onions, leek and double cream. Taste the true Italian tradition in a recipe!
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Ingredients
- 1 pack Rana Mushroom & Mascarpone Tortelloni
- 1 medium red onion, quartered
- 1 large leek, halved length-wise and then widthwise
- 1 tbsp extra virgin olive oil, plus more for drizzling
- 2 celery stalk, roughly chopped
- 1 garlic clove, thinly sliced
- 6 sage leave, shredded thinly
- 1 large handful of parsley, finely chopped
- 60ml double cream
- juice and zest of ½ lemon
- 1 tsp salt, plus more to taste
- freshly ground black pepper to taste
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