Moussaka | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavors of Greece with this traditional Moussaka, perfect for warming up or enjoying later—salting aubergines enhances the taste, making it even better the next day.
Keywords
- Vegetarian
- Comfort
Ingredients
- 4 eggplants
- salt
- olive oil
- 4 medium chopped onions
- beef
- 4 ounces tinned tomatoes
- 1 clove garlic
- 1 teaspoon cinnamon
- pecorino cheese
- 1 cup breadcrumbs
- 1 cup red wine
- pepper
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