Greek Moussaka
Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon and nutmeg, this traditional Greek ...
Ingredients
- 1 large onion
- 5 cloves garlic
- 1 whole cinnamon stick
- 1 1/2 tsp dried oregano
- 1 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp freshly ground cloves
- 1 tsp sea salt
- 1/2 tsp ground pepper
- 1 bay leaf
- 3 tbsp tomato paste
- 1 lb lean ground beef (or lamb)
- 1 - 15 oz can whole tomatoes
- 2 tbsp olive oil
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