Vegan Chickpea Shawarma Recipe Sheet Pan Prep
This vegan chickpea shawarma recipe is oven baked with warm spices, garlic, and lemon juice. A simple sheet pan dinner with just 10 minutes of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 cans chickpeas (rinsed and dried)
- 1 large onion (chopped)
- 2 cups cauliflower florets
- 1 green pepper (chopped)
- 2 tablespoons olive oil
- 6 garlic cloves (minced)
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cardamom
- ¼ teaspoon crushed red pepper
- ¼ teaspoon cinnamon
- 3 tablespoons lemon juice
- Tahini sauce (for serving)
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