Zucchini and Rhubarb Bread

Ingredients

• 1 to 1 1/2 cups rhubarb – cut into half-inch chunks
• 1 1/2 cups plus 1 teaspoon flour – divided
• 1 1/2 teaspoons cinnamon –
• 1/2 teaspoon baking soda –
• 1/2 teaspoon baking powder –
• 1/2 teaspoon salt –
• 1/3 cup oil –
• 1 cup sugar –
• 2 eggs –
• 1 cup zucchini – shredded, squeezed to remove moisture
• 1/4 cup milk –
• For the Topping –
• 1/2 cup flour –
• 1/3 cup sugar –
• 1/2 stick – 1/4 cup butter, melted
• 1/2 teaspoon cinnamon –