Squash Mac & Cheese with Sage | Piccolo Organic Baby Food

Ingredients

• 250g macaroni or other short pasta
• 1 glug of extra-virgin olive oil
• 1 knob of butter
• 1/2 medium onion, finely diced
• 200g butternut squash peeled and chopped (or frozen cubes of prepared butternut squash, defrosted)
• 1 carrot, peeled and chopped
• 1 tablespoons of plain flour
• 100ml low salt vegetable stock
• 150ml full fat milk or single cream
• 80g cheddar cheese, grated
• 20g Parmesan or any other hard cheese, grated
• 1 tsp fresh or dried sage chopped