Easy & Creamy Squash Macaroni and Cheese

Ingredients

• 2 cups (300g) cubed butternut squash
• 1 tablespoon (15ml) olive oil
• Salt and pepper, to taste
• 8 ounces (225g) elbow macaroni
• 3 tablespoons (45g) unsalted butter
• 3 tablespoons (30g) all-purpose flour
• 2 cups (480ml) whole milk
• 1 teaspoon (5g) Dijon mustard
• 1/2 teaspoon (2.5g) garlic powder
• 1/2 teaspoon (2.5g) onion powder
• 1/4 teaspoon (1.2g) cayenne pepper (optional)
• 2 cups (200g) shredded sharp cheddar cheese
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley or chives for garnish, optional