Couscous Marrakech
couscous marrakech This recipe is complements from Chelsea's on Cardinal 2 cups water 5 dried black mission figs, diced 5 dried apricots, diced 1/4 cup golden
Keywords
- figs
- apricots
- raisins
- couscous
- marrakech
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Cooking tools:
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Whisk
- Fork
- Spoon
- Stove
Ingredients
- 2 cups water
- 5 dried black mission figs, diced
- 5 dried apricots, diced
- 1/4 cup golden raisins
- 1 1/2 cups couscous
- 1 tsp. turmeric
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup red pepper, diced
- 1/2 cup yellow pepper, diced
- 1/4 cup red onion, diced
- 1/3 cup pistachio nuts, chopped
- 1/4 cup cilantro, chopped
- juice from two lemons
- 1/2 cup orange juice
- 1/2 cup olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- salt
- pepper
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