Moroccan Couscous Recipe | Food Network UK

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, smashed
• 2 yellow onions, finely diced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 turnip, peeled and cubed
• 4 cups organic chicken stock
• 2 cups canned chickpeas, drained and rinsed
• 1/2 cup dried apricots, quartered
• 1/2 cup dried figs, quartered
• 1 red pepper, cubed
• 1 butternut squash, cubed
• 1 courgette, cubed
• Salt
• freshly ground black pepper
• 2 cups couscous
• 1/2 cup roasted pistachios, crushed
• 1/2 cup fresh coriander leaves, minced