Sautéed Peppers, Mushrooms and Onions | Hollisters
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 3 large (sweet bell peppers (red, orange, and/or yellow)
- 3 tablespoons olive oil
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 8 ounces cremini mushrooms (sliced)
- Salt
- freshly ground black pepper
- 1-1/2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh parsley
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