Sautéed Mushrooms Onions & Peas
Sauté mushrooms, onions, and peas with ghee and olive oil for a quick, flavorful vegetarian side. Perfect for Whole30 or as a healthy addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanfoodcafe.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1-1/2 lbs cremini mushrooms
- 1 large onion
- 2 cloves garlic
- 3 cups frozen peas
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp Italian seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp red pepper flakes (optional)
- 1 tbsp ghee
- 1 tbsp olive oil
More Like This
Sautéed Mushrooms
thepaleodiet.com
Sautéed Peppers, Mushrooms and Onions | Hollisters
umami.recipes
:max_bytes(150000):strip_icc()/147007-aa9615e43b874450857219b75e5e16c8.jpg)
Peas with Mushrooms
allrecipes.com
Sautéed Mushrooms — Easy American Recipe
petitegourmets.com
Sauteed Onion & Mushroom Spaghetti Squash
healthyeatingandliving.ca
Sauteed Mushrooms | Recipe Cart
getrecipecart.com
Sauteed Mushrooms and Onions | Recipe Cart
getrecipecart.com
Sautéed Mushrooms and Onions (Paleo-Friendly)
dinedishdigest.com