Marinated Mushroom & Super Grain Salad

Ingredients

• 250g button Mushrooms
• 1 tablespoon vinegar (white wine, cider, balsamic)
• 2 tablespoons lemon juice
• 1 small garlic clove, crushed
• 1 teaspoon Dijon mustard
• 4 tablespoons extra virgin olive oil
• 100g/ half a cup super grain mix or quinoa, rinsed
• 3 cups baby kale or regular, shredded
• 2 carrots, grated or julienned
• 1 small beetroot, peeled and grated or julienned
• half a cup walnuts, roughly chopped