Italian Baked Oysters | Louisiana Kitchen & Culture

Ingredients

• 1/4 cup salted butter (1/2 stick)
• 1/4 cup olive oil
• 2/3 cup Italian bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon oregano
• 2 tablespoons parsley, minced, plus more for garnish
• 2 teaspoons garlic, minced
• 2 tablespoons scallions (tops, finely chopped)
• 1½ pints oysters (about 30 medium sized)