Italian Oysters al Forno | Emerils.com

Ingredients

• 1 stick butter
• 1 cup chopped onion
• ½ cup chopped celery
• ½ cup chopped bell pepper
• 1 ½ tablespoons minced garlic
• 1 ½ teaspoons dried oregano
• 2 bay leaves
• 1 ½ cups small diced cooked artichoke hearts, drained
• 1 ¼ cups coarse dry breadcrumbs, plus more for sprinkling on top
• 1 cup grated Parmesan cheese
• Zest of 1 ½ lemons
• 2 teaspoons freshly ground black pepper
• Kosher salt, to taste
• ¾ cup oyster liquor, clam juice or chicken stock
• ¼ cup lemon juice
• 2 large eggs
• 2 pints shucked oysters
• Cleaned oyster shells, for baking oysters
• Rock salt, for baking oysters
• Shaved green onions, for garnish