Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables - Cookidoo® – the

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables - Cookidoo® – the

cookidoo.thermomix.com

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Ingredients

  • 60 g medium-hard cheese
  • 2 garlic cloves
  • 50 g extra virgin olive oil
  • 50 g day old bread rolls
  • 200 g frozen chopped spinach
  • 4 eggs
  • 1 tsp salt
  • 50 g onions
  • 50 g carrots
  • 700 g ripe tomatoes
  • 6 - 8 fresh basil leaves
  • 500 g water
  • 1 heaped tsp Vegetable stock paste
  • 400 g mixed vegetables

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