Fried tofu with daikon and ginger | Women's Weekly Food
Lightly breaded tofu cubes fried until golden, served with a savory soy-based sauce—crispy and delicious!
Ingredients
- 600 gram (1¼ pounds) firm tofu
- 1/3 cup (50g) plain (all-purpose) flour
- 2 eggs, beaten lightly
- 1/3 cup (50g) black sesame seeds
- 1/3 cup (50g) white sesame seeds
- vegetable oil, for deep-frying
- 1/3 cup (80ml) primary dashi stock
- 1 teaspoon mirin
- 1 tablespoon japanese soy sauce
- 120 gram (4 ounces) daikon, grated finely
- 2 centimetre (¾ inch) piece fresh ginger (10g), grated
More Like This
Stir-fried tofu with vegetables | Reader's Digest New Zealand
readersdigest.co.nz
Fried Hot Tofu
sodelicious.recipes
Fried Tofu with Vegetables (Iri-dofu) - HYPER JAPAN
hyperjapan.co.uk
Ginger Steamed Tofu With Dashi And Soy Dressing | Donna Hay
donnahay.com.au
4 Easy Tofu Side Dishes: Vegan Japanese Recipes
akanecuisine.com
Crispy Fried Tofu with Ginger-Sesame Sauce Recipe | ChefDeHome.com
chefdehome.com
Fried Tofu with Spicy Ginger-Sesame Sauce | Recipe Cloud App
recipecloudapp.com
Sesame Tofu
estefaniasalazar.com