Creamy White Bean Soup with Bread Bowls – PlantPure Nation

Ingredients

• 1 medium onion, diced
• 2 celery stalks, diced
• 2 carrots, peeled and diced
• 4 garlic cloves, minced
• 3 (15 ounce) cans cannellini beans, rinsed and drained, or 4 ½ cups cooked cannellini beans, divided
• 1 cup low-sodium vegetable broth
• 1 cup water
• 1 teaspoon smoked paprika
• ½ teaspoon rosemary
• ¼ teaspoon thyme
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley
• 1 tablespoon active dry yeast
• 2 cups warm water
• 2 tablespoons + 1/4 teaspoon maple syrup
• 3 ½-4 cups white whole wheat flour
• ¼ cup plant-based milk