Creamy White Bean and Kale Soup | Nourishing Meals®
This rich and creamy white bean soup can be made in short order on busy weeknights!
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion(s) chopped
- 5 clove(s) garlic crushed
- 4 cup(s) vegetable stock (or chicken stock)
- 1 cup heavy cream
- 2 cup(s) cooked cannellini beans
- ⅓ cup olive oil-packed sun-dried tomatoes chopped
- 1 tablespoon fresh rosemary chopped
- ½ bunch(es) curly kale chopped
- 1 teaspoon Herbamare
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