Healthy Pancakes (Whole Wheat) | Recipe Cart
Healthy, whole wheat pancakes made easy with buttermilk substitute and served with your favorite toppings—perfect for brunch! Free Recipe Cart extension available.
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Ingredients
- 1 1/2 cups cow's milk
- 1/4 cup white vinegar
- 2 eggs (large)
- 1/4 cup oil
- 1/4 cup maple syrup or honey
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 1/2 cups spelt or whole wheat flour
- Oil (for frying)
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