Double-Dipped Potato-Chip Chicken with Quick Slaw | Just A Pinch Recipes

Ingredients

• 1 1/4 cup(s) crushed potato chips
• 1 large egg
• 4 medium chicken breast halves, skinless and boneless
• 1/4 teaspoon(s) plus 1/8 teaspoon freshly ground black pepper
• 4 cup(s) from a 16 ounce bag shredded cabbage mix for coleslaw
• 1 large carrot, peeled and shredded
• 1/4 cup(s) cider vinegar
• 1 tablespoon(s) vegetable oil
• 1 teaspoon(s) sugar
• 1/2 teaspoon(s) salt
• 1/4 cup(s) light mayonaise
• 2 tablespoon(s) barbecue sauce