Quick & Easy Potato Soup | Just A Pinch

Quick & Easy Potato Soup | Just A Pinch

www.justapinch.com

Fry bacon; crumble and set aside. Place potatoes, celery, onion, the white part of green onions, and broth in a large pot. Bring to a boil and then simmer until potatoes are...

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Ingredients

  • 7 - 8 small potatoes, peeled and cut into chunks
  • 1 box(es) chicken broth (32 oz. low sodium)
  • 1 cup(s) milk (2%)
  • 2 stalk(s) celery, sliced
  • 1 cup(s) onion, chopped
  • 1 can(s) cream of chicken soup (10.5 oz)
  • 5 - 6 slice(s) bacon, fried and crumbled
  • 4 - green onions, sliced
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 6 slice(s) American cheese

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