Quick & Easy Potato Soup | Just A Pinch
Fry bacon; crumble and set aside. Place potatoes, celery, onion, the white part of green onions, and broth in a large pot. Bring to a boil and then simmer until potatoes are...
Ingredients
- 7 - 8 small potatoes, peeled and cut into chunks
- 1 box(es) chicken broth (32 oz. low sodium)
- 1 cup(s) milk (2%)
- 2 stalk(s) celery, sliced
- 1 cup(s) onion, chopped
- 1 can(s) cream of chicken soup (10.5 oz)
- 5 - 6 slice(s) bacon, fried and crumbled
- 4 - green onions, sliced
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 slice(s) American cheese
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