Canned Carrots - Recipe | Bonapeti.com
Sweet-and-sour carrots in jars - we`re sure that they`re going to become best friends with your homemade aged brandy! Enjoy the carrots from a master chef.
Ingredients
- carrots - 2 lb (1 kg)
- onions - 3
- for the marinade
- vinegar - 1 1/5 cups (300 ml)
- honey - 1 1/5 cups (300 g)
- water - 2 1/2 cups (600 ml)
- salt - 3 tbsp
- black pepper - to taste, peppercorns
- bay leaf - 3
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