Gluten-Free Vegan Pancakes with Seasonal Fruit & Coconut Yogurt | FOOD MATTERS®
The vegan pancakes from the Food Matters Clean Eating Program have become a weekly staple in our kitchen!
Ingredients
- ½ cup of cassava flour
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup milk of choice
- Drizzle of maple syrup
- ¼ cup water
- Coconut oil for cooking
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