Coconut Yogurt Pancakes (gluten-free, dairy-free) – Modern family cook

Ingredients

• Buckwheat flour: 50 g of
• Brown rice flour: 50 g of
• Millet flour: 50 g of
• Tapioca starch: 100 g of
• Psyllium husk powder: 5 g of
• Baking soda: 1 tsp. of
• Baking powder: 1 tsp. of
• Salt: 1/2 tsp. of
• Vanilla sugar: 1 tsp. of
• Coconut yogurt: 350 g of
• Egg(s): 3
• Ghee: 30 g of