Gnocchi with Fresh Tomato Sauce | BirraMoretti.com
GNOCCHI WITH FRESH TOMATO SAUCE OF NONNA ROMANA INGREDIENTS FOR 4 SERVES For the salsa: 1 small white onion, chopped 6 ripe tomatoes, roughly chopped 100g
Ingredients
- 1 small white onion, chopped
- 6 ripe tomatoes, roughly chopped
- 100g tomato puree
- Vegetable stock cube
- 1 tsp freshly chopped oregano
- 1 tbsp freshly chopped basil
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 1kg of floury potatoes (King Edwards or Maris Piper), peeled and halved
- 100g plain flour
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