Baked Gnocchi with Cream Pomodoro Sauce - Red Gold Tomatoes
The simple tomato sauce gets tons of flavor from olive oil that has been infused with fresh herbs and coats the potato gnocchi.
Ingredients
- 1 (16 ounce) package potato gnocchi
- 1/4 cup extra virgin olive oil
- 4 stems fresh flat leaf parsley
- 4 stems fresh oregano
- 4 stems fresh rosemary
- 4 stems fresh basil
- 1/2 cup thinly sliced shallots
- 3 garlic cloves, minced
- 1 tablespoon Red Gold Canned Tomato Paste 6 oz
- Salt and black pepper to taste
- Pinch red pepper flakes
- 2 cans Red Gold Canned Whole Peeled Tomatoes 14.5 oz
- OR
- 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
- 1/4 cup heavy cream
- 8 ounces shredded mozzarella cheese
- Fresh basil leaves torn for garnish
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