Spicy Chicken & Beef Casserole | Just A Pinch Recipes

Ingredients

• PLAN/PURCHASE
• THE BASE
• 2 - 3 slice(s) bacon, diced
• 1 medium yellow onion, diced
• 2 clove(s) garlic, minced
• 1 cup(s) rice, uncooked
• DRY SEASONINGS
• 1 tablespoon(s) taco or italian seasoning, your choice
• 2 teaspoon(s) ancho chili powder
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) white pepper, freshly ground, or to taste
• ADDITIONAL ITEMS
• 1 1/2 cup(s) vegetable stock, not broth
• 15 ounce(s) diced tomatoes, 1 can, with juice
• 4 ounce(s) mild diced green chilies, 1 small can, drained
• 10 ounce(s) cooked, shredded beef
• 6 ounce(s) cooked, shredded chicken
• 1 1/2 cup(s) cheddar cheese, freshly shredded
• 1/2 cup(s) monterey jack cheese, freshly shredded
• 2 tablespoon(s) lime juice, freshly squeezed
• salt, kosher variety, fine grind, to taste
• OPTIONAL ADD INS
• sliced black olives, cooked in the dish, and for topping
• beans (cooked) such as black or red
• OPTIONAL GARNISH ITEMS
• fresh tomato, diced
• cilantro, freshly chopped
• sour cream