Spiced beef casserole recipe

Ingredients

• 2tbsp olive oil
• 1kg (2lb 4oz) beef shin, cut into large chunks
• 2 onions, finely sliced
• 2tsp ground cumin
• 2½tsp coriander seeds, crushed
• ¾tsp sweet paprika, plus extra to serve
• 1 cinnamon stick
• 5 garlic cloves, crushed
• 1 x 400g (14oz) tin chopped tomatoes
• 2tbsp tomato purée
• 500ml (18fl oz) beef stock
• 50g (2oz) tahini paste
• 1tbsp lemon juice
• 50g (2oz) yoghurt
• 1tbsp fresh parsley, chopped, plus extra for serving
• 1tbsp fresh mint, chopped, plus extra for serving
• 8 dried apricots, roughly chopped