Roasted Chicken Aline | nomenu.com
Roasted Chicken Aline Instructions - 1Rinse the chicken and remove the giblets. Stuff the cavity with as much of the fennel, celery, parsley stems, orange,
Ingredients
- 1 whole chicken, 3 to 3 1/2 lbs.
- Stems of 1 bunch fennel, cut up, or tops of 1 bunch celery
- Stems of 1 bunch parsley
- 1/2 orange, sliced
- 1 good-sized branch rosemary
- 10 cloves garlic, crushed
- Salt
- Creole seasoning
- 1/2 tsp. dried tarragon
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