Roasted Chicken Aline | nomenu.com

Roasted Chicken Aline | nomenu.com

nomenu.com

Roasted Chicken Aline Instructions - 1Rinse the chicken and remove the giblets. Stuff the cavity with as much of the fennel, celery, parsley stems, orange,

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Ingredients

  • 1 whole chicken, 3 to 3 1/2 lbs.
  • Stems of 1 bunch fennel, cut up, or tops of 1 bunch celery
  • Stems of 1 bunch parsley
  • 1/2 orange, sliced
  • 1 good-sized branch rosemary
  • 10 cloves garlic, crushed
  • Salt
  • Creole seasoning
  • 1/2 tsp. dried tarragon

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