Casserole Roasted Chicken | Recipes | Sur La Table
Preheat oven to 325°F.
Ingredients
- 1 whole chicken, 3 lbs.
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 6 sprigs fresh thyme, divided
- 4 sprigs fresh parsley
- 2 bay leaves
- ½ lemon
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1½ large yellow onions, thin sliced
- 4 cloves garlic
- ¾ cup cream
- Optional flavorings:
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons lemon zest
- 1 tablespoon chopped fresh herbs
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