Cornbread Pizza

Ingredients

• 3 cups shredded zucchini
• 1 teaspoon salt, divided
• 2 packages (8-1/2 ounces each) cornbread/muffin mix
• 3 large eggs, lightly beaten
• 1/4 teaspoon pepper
• TOPPINGS:
• 1 jar (14 ounces) pizza sauce
• 3/4 cup chopped sweet red or green pepper
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 4 green onions, chopped
• 1/3 cup coarsely chopped fresh basil
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 3 cups shredded part-skim mozzarella cheese