Tasty Tuna Melt, No Mayo Recipe
This tuna melt tastes incredibly rich and uses no mayo. It's a versatile recipe too. You can change the type of bread or cheese, spice it up or down,
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Can opener
- Colander
- Oven
- Baking sheet
- Spatula
- Plate
Ingredients
- 1/3 cup minced onion
- 2 tablespoons lime juice (squeezed from one fresh lime is best)
- 1 (6 ounce) can solid white tuna packed in water, well drained
- 1 tablespoon minced fresh parsley
- 1/4 lb cheddar cheese
- 4 slices whole wheat bread
- 1 tablespoon butter (optional)
- 1 ripe tomatoes, sliced (optional)
- 1 avocado, sliced (optional)
- hot sauce (optional)
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