Easy Tuna Melt Recipe {No Mayo!}
Tuna melt sandwiches are easy to make and a delicious combination of creamy tuna salad and melted cheese sandwiched between two slices of crispy bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Mixing bowl
- Fork
- Measuring spoon
- Microplane
- Skillet
- Spatula
- Airtight container
- Plastic wrap
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Colander
- Spoon
Ingredients
- 2 (5-ounce) cans white albacore tuna in water (drained)
- 2 celery stalks (minced, about ¼ cup)
- 1 small shallot (minced)
- ⅓ cup Greek yogurt (full fat )
- 1 lemon (zested)
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon parsley (chopped )
- 8 slices multigrain bread (or sandwich bread of choice)
- 8 slices cheddar cheese
- 2 tablespoons unsalted butter (divided)
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