Überbackene Nachos mit viererlei Dips - Cookidoo® – the official Thermomix® recipe platform

Name: Überbackene Nachos mit viererlei Dips - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 1 Knoblauchzehe; 1 grüne Chilischote, frisch; 1 Zwiebel; 1 Spitzpaprika, rot; ½ Bund Koriander; 400 g stückige Tomaten, aus der Dose; 20 g Tomatenmark; 10 g Limettensaft; 20 g Sherryessig; 1 TL Salz; ½ TL Pfeffer; 20 g brauner Zucker; 1 TL Kreuzkümmel (Cumin), gemahlen; 1 Schalotte; 240 g Schwarze Bohnen, aus der Dose; ½ TL Kreuzkümmelsamen; ¾ TL Salz; 150 g Gouda; 300 g Tortilla-Chips; 200 g Crème fraîche; ½ Bund Schnittlauch; 2 Spritzer Zitronensaft; 1 ¾ TL Salz; 1 ¼ TL Pfeffer; 1 Tomate; 1 Avocado

cookidoo.co.uk

Overbacked Nachos with Four Cheese Dips - 6 portions, 20 min prep, 40 min total | Cookidoo®

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Ingredients

1 Knoblauchzehe
1 grüne Chilischote, frisch
1 Zwiebel
1 Spitzpaprika, rot
½ Bund Koriander
400 g stückige Tomaten, aus der Dose
20 g Tomatenmark
10 g Limettensaft
20 g Sherryessig
1 TL Salz
½ TL Pfeffer
20 g brauner Zucker
1 TL Kreuzkümmel (Cumin), gemahlen
1 Schalotte
240 g Schwarze Bohnen, aus der Dose
½ TL Kreuzkümmelsamen
¾ TL Salz
150 g Gouda
300 g Tortilla-Chips
200 g Crème fraîche
½ Bund Schnittlauch
2 Spritzer Zitronensaft
1 ¾ TL Salz
1 ¼ TL Pfeffer
1 Tomate
1 Avocado

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Überbackene Nachos mit viererlei Dips - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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