Sour Cream Chocolate Chip Scones Filled with Chocolate Mousse - Sarah J Thomas
Ingredients
- 275g plain flour
- 50g granulated sugar
- 1 heaped teaspoon of baking powder
- 1/2 tsp salt
- 85g unsalted butter
- 100g milk chocolate chips
- 150ml sour cream
- 1 large egg
- 1tsp vanilla extract
- 1 tbsp milk
- 150g mascarpone
- 75g milk chocolate
- 50g Philadelphia
- 1 tbsp icing sugar
- 1/2 tsp vanilla extract
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