Veal burger with celery root mash and sugar snaps<!-- --> | The Low Carb Jumpstart

Ingredients

• Veal burger
• 1 ½ lbs ground veal or ground turkey
• 4 egg yolks
• 1/2 cup heavy whipping cream
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp butter for frying
• Celery mash
• 1 ½ lbs celery root or rutabaga
• water
• 1 tsp white wine vinegar (optional)
• 1 oz. butter
• salt
• pepper
• 4 oz. sugar snap peas
• 2 oz. butter